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Jam cake

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Ingredients/Components

sugar
vanilla - 1 tsp
chopped pecans - 1 c
salt - 1/4 tsp
butter - 1 c
eggs, separated - 6 item
evaporated milk - 3/4 c
soda - 1 tsp
buttermilk - 1 c
plain flour
margarine - 1/4 c
white syrup - 2 Tbsp
white sugar - 1 c
chopped raisins - 1 c
strawberry preserves - 1 c
Add sugar; beat well
pear preserves - 1 c
Crisco butter or regular - 1/2 c
each allspice, cloves, nutmeg and cinnamon - 1 tsp
blackberry jam or preserves - 1 c

How to make jam cake:

Cream the butter. Add sugar; beat well. Add beaten egg yolks. Sift together the flour and spices. Dissolve soda in buttermilk. Add flour mixture and milk alternately. Add remaining ingredients except egg whites. Stiffly beat egg whites and add last. Pour into greased and floured pans. Bake in 4 (9-inch) pans in a 325° oven for 45 to 50 minutes. Ice with Caramel Icing.Caramel Icing:2 c. brown sugar1 c. white sugar1/4 c. margarine1/2 c. Crisco (butter or regular)2 Tbsp. white syrup3/4 c. evaporated milk1/4 tsp. salt1 tsp. vanilla Mix all ingredients except vanilla. Bring to a full boil and cook for 2 1/2 minutes. Remove from heat. Add vanilla and cool to spread.

Recipe categories: Desserts, Cakes, Grains.

Rating:

3.6

Average rating: 3.6, total votes: 7

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Related ingredients:

graham cracker crumbs, sugar, cinnamon, eggs, vanilla, chopped pecans, brown sugar, packed