Whole-grain pancakes

Whole-grain pancakes

Ingredients/Components

• eggs - 2 item
• salt - 1 tsp
• oil - 1/4 c
• soda - 1 tsp
• buttermilk - 2 c
• baking powder - 1 tsp
• nonfat dry milk - 1/4 c
• whole wheat flour - 1 c
• wheat germ - 1/4 c
• oats - 1 c

How to make whole-grain pancakes:

Variations: Add grated apple, applesauce or blueberries.

In a large bowl, combine oats, flour, wheat germ, dry milk, soda, baking powder and salt. In another bowl, beat eggs; add buttermilk and oil. Stir liquid ingredients into dry ingredients until blended. Spoon onto 350° greased griddle. Makes 12 to 15 pancakes (4 to 6 servings).

Recipe categories: Pancakes and waffles, Breakfast, Grains.