White bread

White bread

Ingredients/Components

• sugar - 1/4 c
• salt - 1 Tbsp
• flour - 9 c
• oil - 1/4 c
• warm water - 2 c
• yeast - 3 Tbsp
• water warm - 1 c

How to make white bread:

Mix 1 cup warm water, yeast and 1/4 cup sugar. Let stand for 10 minutes. Add the remaining ingredients and enough flour to make dough easy to handle. Knead 10 minutes, let rise 1/2 hour. Punch down, raise another 1/2 hour. Punch down and put in 3 loaf pans. Raise again. Bake at 350° for 25 minutes.

If you want to make wheat or rye, add 3 or 4 cups in your first flour addition.

Recipe categories: Breads, Grains, Yeast breads.