Split pea soup
Split pea soup
Ingredients/Components
- pkg - 1 oz
- water
- chopped parsley - 2 Tbsp
- bay leaves - 2 item
- medium onions, diced - 3 item
- small hot peppers - 4 item
- chopped celery leaves - 1/4 c
- large ham hock - 1 item
How to make split pea soup:
Sort and wash dried green split peas; place in Dutch oven. Add 2 3/4 quarts water; cover and bring to boil. Cook 2 minutes. Remove from heat and let stand 1 hour. Add remaining ingredients to peas. Bring to boil, reduce heat and simmer 1 hour. Remove ham hock, peppers and bay leaves. Cut ham from ham hock and chop. Add to peas. If desired, spoon mixture into electric blender and process until smooth.Recipe categories: < 4 hours, Soups & stews, 3 steps or less.
Rating:
Related ingredients:
sugar, eggs, milk, salt
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