Vegetable dip
Vegetable dip
Ingredients/Components
- dry mustard - 1/2 tsp
- clove garlic - 1 item
- hot sauce - 1/8 tsp
- Miracle Whip - 1 c
- dry horseradish - 1 tsp
- chili sauce Del Monte - 1/2 c
- drop lime juice - 1 item
How to make vegetable dip:
Make up 12 hours in advance. Serve with cut up raw vegetables.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
butter, boiling water, all-purpose flour, self-rising flour, sticks butter, chopped onions, shrimp, or 1 lb, hidden valley ranch dressing, whole chicken or parts of chicken
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