Oven-baked drumsticks
Oven-baked drumsticks
Ingredients/Components
- all-purpose flour - 1/2 c
- butter or margarine, melted - 1/4 c
- paprika - 1/2 tsp
- salt optional - 1 tsp
- black pepper - 1/4 tsp
- chicken drumsticks - 6 item
How to make oven-baked drumsticks:
Heat oven to 425°. Mix flour, salt, paprika and pepper in a bowl. Dip drumsticks into butter or margarine; roll in flour mixture to coat. Arrange in ungreased square pan. Bake, uncovered, for about 50 minutes, until done. Yields 6 servings.Recipe categories: Lunch/snacks, Snacks, Chicken thigh & leg.
Rating:
Related ingredients:
pkg, butter, boiling water, self-rising flour, sticks butter, chopped onions, shrimp, plain popped popcorn, oyster crackers, cans pear halves in light syrup
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