Vegetable dip
Vegetable dip
Ingredients/Components
- sour cream - 1/2 c
- lemon juice - 1 tsp
- garlic salt - 1 tsp
- mayonnaise - 1 c
- horseradish - 1 tsp
- white vinegar - 1 tsp
- dry onions - 1/2 tsp
- curry powder to taste - 1 item
How to make vegetable dip:
Mix well to blend; use as a dip for vegetables.Note: By using imitation sour cream and diabetic mayonnaise, this can be very low calorie dip.
Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, vanilla, pkg, salt, flour, cold water, ketchup, ground beef
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