Barbecued lima beans

Barbecued lima beans

Ingredients/Components

• slices bacon - 2 item
• medium-sized onion, sliced - 1 item
• clove garlic - 1/2 item
• flour - 1 Tbsp
• tomato juice - 1 c
• dry mustard - 1/2 tsp
• white sugar - 2 Tbsp
• vinegar - 2 Tbsp
• 2 can or 1 pkg

How to make barbecued lima beans:

Cut bacon in half. Fry until crisp and place to drain. Pour off fat until 2 tablespoons left. Add onion and garlic. Cook slowly until brown. Can use a little bit of garlic powder. Stir in flour until well blended. Add tomato juice slowly. Add mu

Recipe categories: Weeknight, Side dish, Beans.