Vegetable dip
Vegetable dip
Ingredients/Components
- dry mustard - 1/2 tsp
- curry powder - 1/2 tsp
- Worcestershire sauce - 3/4 tsp
- grated onion - 1/4 tsp
- paprika - 3/4 tsp
- mayonnaise - 2 c
- horseradish - 1 tsp
- drops hot sauce - 8 item
How to make vegetable dip:
Combine in a large bowl the mustard, curry powder, Worcestershire sauce, onion, paprika, mayonnaise, horseradish and hot sauce. Add salt and pepper to taste. Mix thoroughly. Let stand at least 24 hours.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
eggs, water, margarine, softened, miracle whip salad dressing, american cheese, hamburger, hard-boiled eggs, finely chopped, large reynolds oven bag 14 x 20-inch, red beet juice with salt, warm cream sauce
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