Sesame sticks
Sesame sticks
Ingredients/Components
- butter or margarine - 1/2 c
- salt - 1/4 tsp
- all-purpose flour
- Parmesan cheese - 2 Tbsp
- sesame seed - 4 Tbsp
- egg, lightly beaten - 1 item
- dried oregano leaves - 1/4 tsp
- cayenne pepper - 1/4 tsp
How to make sesame sticks:
Cream butter. Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. Blend in the egg and work dough with hands, or process until mixture looks like cookie dough. Blend in Parmesan cheese.Divide into quarters. Divide each quarter into halves and roll out to make a long, finger-thick strand on surface that is sprinkled with sesame seed. Strand should be about 8 inches long. Divide each strand in 6 pieces.
Place on ungreased cookie sheet. Bake at 400° for 12 to 15 minutes until pale golden.
Recipe categories: Lunch/snacks, Snacks, American.
Rating:
Related ingredients:
water, dry mustard, miracle whip salad dressing, hamburger, small onion, whipped cream cheese, hard-boiled eggs, finely chopped, large reynolds oven bag 14 x 20-inch, red beet juice with salt, warm cream sauce
You may be interested in these recipes:
More Lunch/snacks recipes
Egg Casserole
Striped Delight
Caramel Corn
Chocolate Covered Strawberries
Pimiento Cheese Spread
Similar recipes
Sesame Sticks
Sesame Asparagus
Sesame Asparagus
Same ingredients
Apple Harvest Squares
Lunch/snacks top recipes
- 5.0 • Chili Peanuts
- 5.0 • Broccoli Cheese Soup
- 5.0 • Swedish Pecans
- 5.0 • Lentil Soup
- 5.0 • Caramel Popcorn
- 5.0 • Sloppy Joes
- 5.0 • Pizza Burgers
- 5.0 • Ham Roll-Ups
- 5.0 • Seafood Salad
- 5.0 • Seafood Quiche