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Coconut pound cake

Coconut pound cake

Coconut pound cake
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CookItEasy.net
CookItEasy.net
Coconut pound cake photo 1
Coconut pound cake photo 2

Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • milk - 1 c
  • baking powder - 1 tsp
  • shortening - 2/3 c
  • all-purpose flour - 3 c
  • margarine, softened - 1 c
  • can coconut - 1 oz
  • coconut flavoring - 1 tsp

How to make coconut pound cake:

Cream margarine, shortening and sugar in mixing bowl until light and fluffy. Blend in eggs. Add remaining ingredients in order listed, mixing well after each addition. Pour into greased 10-inch tube or Bundt pan. Bake at 325° for 1 1/2 hours. Yields 16 servings.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Coconut pound cake
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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milk, flour, sticks margarine, boiling water, shortening, eggs, slightly beaten, box yellow cake mix, oreo cookies, cornflakes, box yellow cake mix use milk instead of water
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