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Cheesy vegetable casserole

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Ingredients/Components

American cheese - 1/2 lb
butter or margarine - 1/2 c
bag frozen vegetables, thawed and drained - 1 item
crushed butter crackers - 1 c

How to make cheesy vegetable casserole:

Cut cheese into cubes. Place in saucepan with 1/4 cup butter. Heat over medium stove until melted and smooth, stirring often. Place vegetables in a 1-quart casserole dish. Pour cheese mixture over and mix well.

Melt remaining butter; stir in cracker crumbs. Sprinkle over top of casserole. Bake, uncovered, at 350° for 20 to 25 minutes. Serve while hot.

Recipe categories: Lunch/snacks, Side dish, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 9

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