Avocado dip
Avocado dip
Ingredients/Components
- sour cream - 2 Tbsp
- small onion - 1/4 item
- medium-sized avocados - 2 item
- small chili pepper - 1/2 item
- ripe tomato, peeled - 1/2 item
- or 3 drops bottled hot sauce - 2 item
How to make avocado dip:
Chop into fine pieces the onion, avocados, chili pepper and tomato. Then put in blender. Add sour cream and hot sauce. Salt and pepper to taste. Blend until smooth.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
water, dry mustard, miracle whip salad dressing, american cheese, hamburger, whipped cream cheese, hard-boiled eggs, finely chopped, large reynolds oven bag 14 x 20-inch, red beet juice with salt, warm cream sauce
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