Seafood quiche

Seafood quiche



  • eggs - 3 item
  • Bisquick - 3/4 c
  • Muenster cheese - 1/4 lb
  • dash of dry mustard - 1 item
  • seafood sections - 1/2 lb
  • light cream with enough milk to make 1 1/2 c - 1/2 pt
  • slices crisp bacon optional - 8 item

How to make seafood quiche:

Lightly grease quiche dish or pie plate. Lay seafood, then Muenster cheese over the bottom. With wire whisk, mix well the eggs, light cream and milk, Bisquick and mustard and pour over all. Add crisp bacon. Bake at 400° for 30 to 35 minutes.

Variation: Substitute spinach and mushrooms for the seafood.

Recipe categories: Lunch/snacks, Snacks, Main dish.

Seafood quiche
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, vanilla, milk, flour, butter, eggs, beaten
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