Pickled eggs
Pickled eggs
Ingredients/Components
- red beet juice with salt
- vinegar
- sugar - 1/4 c
- hard-boiled eggs, peeled - 8 item
How to make pickled eggs:
Mix juice, sugar and vinegar. Bring to a boil. Remove and cool. Soak eggs in juice 12 to 24 hours. Remove from juice and serve. Delicious anytime.Recipe categories: Egg, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
eggs, flour, plain flour, jar peanut butter, yellow cake mix, instant pistachio pudding mix, pillsbury plus yellow cake mix, medium zucchini squash, thin sliced unpeeled zucchini
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