Vegetable casserole
Vegetable casserole
Ingredients/Components
- salt - 1/2 tsp
- butter - 1/2 c
- chopped onion - 1/2 c
- chopped celery - 1/2 c
- shredded Cheddar cheese - 1/2 c
- can green beans, drained - 1 item
- cans mushroom soup - 2 item
- frozen cauliflower - 1 pkg
- seasoned croutons - 1 c
How to make vegetable casserole:
Preheat oven to 350° to 375°. Cook cauliflower until tender; drain. Combine all ingredients, except cheese and butter. Put in a large 2-quart buttered casserole. Sprinkle with cheese; dot with butter. Bake for 35 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sour cream, large potatoes, head cabbage, shredded zucchini, zucchini, diced zucchini, bunch fresh broccoli, eggs, hard-cooked and shelled, thinly sliced zucchini unpeeled, medium potatoes, boiled and unpeeled
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Vegetable Casserole
Vegetable Casserole
Same ingredients
Broccoli Casserole
Potato Cheese Soup
Side dish top recipes
- 5.0 • Twice Baked Potatoes
- 5.0 • Stuffed Zucchini
- 5.0 • Baked Corn
- 5.0 • Gourmet Potatoes
- 5.0 • Baked Sweet Potatoes
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Potato Dish
- 5.0 • Corn Casserole
- 5.0 • Corn Pudding
- 5.0 • Overnight Scalloped Chicken Casserole