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Potato cheese soup

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Ingredients/Components

milk - 2 c
salt - 1 tsp
butter - 2 Tbsp
pepper - 1/4 tsp
chopped onion - 1/3 c
chopped celery - 1/3 c
chicken broth - 3 c
dash of paprika - 1 item
shredded Cheddar cheese - 2 c
parsley - 1 item
croutons - 1 item
peeled, diced potatoes - 4 c

How to make potato cheese soup:

In large pan, melt butter over medium-high heat. Saute onion and celery until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes. In batches, puree potato mixture in processor. Return to pan. Stir in milk and seasonings. Add cheese and heat only until melted. Garnish with croutons and parsley.

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:

3.5

Average rating: 3.5, total votes: 6

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