Deviled eggs
Deviled eggs
Ingredients/Components
- eggs, hard-cooked and shelled - 4 item
- mayonnaise or salad dressing - 6 Tbsp
- sweet relish - 2 Tbsp
- salt - 1/4 tsp
- mustard - 1/4 tsp
- pepper - 1 item
How to make deviled eggs:
Cut eggs in half lengthwise. Remove yolks and mash with a fork. Then blend in mayonnaise, mustard, lemon juice, salt, Worcestershire sauce and pepper. Use 1 tablespoon to each half.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
flour, yellow cake mix, cooked rice, rich chicken broth, box yellow cake mix, soft margarine, whole eggs, beaten, 9-inch pie shell, uncooked, to 3 large tomatoes, peeled
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