German potato salad
German potato salad
Ingredients/Components
- sugar - 2 Tbsp
- salt - 2 tsp
- flour - 2 Tbsp
- water - 3/4 c
- vinegar - 1/3 c
- chopped onion - 1 c
- dash of pepper - 1 item
- large potatoes - 9 item
- celery seed - 1/2 tsp
- to 8 slices bacon - 6 item
How to make german potato salad:
Peel and thinly slice the potatoes. Cook until just tender. Drain and set aside. In large skillet, fry bacon until crisp; remove and drain. Cook onion in bacon drippings until golden brown. Stir in flour, sugar, salt, celery seed and pepper. Cook untRecipe categories: Salads, Side dish, Potato.
Rating:
Related ingredients:
pkg, salt, head lettuce, large can crushed pineapple, lettuce, shredded, can english peas, bunch fresh broccoli, head lettuce, cut up, banana, chopped
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