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Tomato ketchup

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Ingredients/Components

brown sugar - 1/4 c
ground cinnamon - 1/4 tsp
chopped onions - 2 c
ground allspice - 1/4 tsp
finely minced garlic - 1 tsp
tomato paste - 3/4 c
ground pepper - 1/4 tsp
large bay leaf - 1 item
ground mustard - 1/4 tsp
ground mace - 1/4 tsp
cloves ground - 1/4 tsp
malt vinegar - 1/4 c
chopped fresh or canned tomatoes no salt - 4 c
sweet green pepper, cut into 1/2-inch cubes - 1 item

How to make tomato ketchup:

Combine tomatoes, tomato paste, onions and green pepper in saucepan. Simmer 30 minutes. Empty tomato mixture into food processor or blender. Blend thoroughly. Return to saucepan. Add other ingredients. Bring to a boil. Simmer 10 minutes. Stir often. Yields about 5 cups.

Recipe categories: Sauces, Salsas, Savory sauces.

Rating:

3.7

Average rating: 3.7, total votes: 3

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Related ingredients:

sugar, cinnamon, salt, oil, vinegar, brown sugar, packed, garlic powder