Creamy dill sauce
Creamy dill sauce
Ingredients/Components
- sour cream - 1 c
- salt - 1/2 tsp
- flour - 2 Tbsp
- water - 1 c
- butter or oleo - 2 Tbsp
- catsup - 1 Tbsp
- dill weed - 1 Tbsp
How to make creamy dill sauce:
Melt butter in saucepan. Blend in flour and salt. Cook, stirring all the time, just until mixture bubbles. Slowly stir in the water. Continue cooking and stirring until sauce thickens; then boil one minute. Stir in sour cream, catsup and dill weed; heat just to boiling. Great on meat loaf.Recipe categories: Sauces, Condiments, etc., Swedish.
Rating:
Related ingredients:
sugar, cream cheese, salt, brown sugar, water, vinegar, garlic powder, red wine vinegar
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