Tomato ketchup
Tomato ketchup
Ingredients/Components
- sugar - 1 item
- salt - 1 item
- tomato juice - 1 gal
- spice - 1 item
- ground onions - 1 item
How to make tomato ketchup:
Take tomato juice. Let stand in warm place 4 or 5 days until it really sours. Skim off top and part of water from top. Use remaining juice and add sugar and spice to taste, 1 onion (ground real fine) and salt. No vinegar is used. Boil slowly until thick. Pour in pint jars and turn upside down 24 hours to seal.Recipe categories: Sauces, Salsas, Savory sauces.
Rating:
Related ingredients:
sugar, sour cream, can sweetened condensed milk, strong black coffee, onion, chopped, large onion, chopped, cans tomatoes, chopped white onion
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