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Texas tortilla bake

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Ingredients/Components

salt - 1/2 tsp
pepper - 1/2 tsp
lean ground beef
ground cumin - 2 tsp
large onion, chopped - 1 item
can chopped green chilies
cream cheese, softened - 8 oz
crushed tortilla chips - 2 c
can mild enchilada sauce - 10 oz
monterey jack cheese, shredded - 1 c
8 inch tortilla - 8 item
can mexican style stewed tomatoes, undrained
processed cheese spread, sliced - 8 oz

How to make texas tortilla bake:

Brown beef and onion in large skillet. Drain, stir in tomatoes, enchilada sauce, sliced cheese spread, cumin, salt and pepper. Stir until cheese melts, set aside.

Heat oven to 350 degrees, place crushed chips in bottom of a 9 X 13 X 2 baking pan. Spoon 2/3 of beef mixture over chips. Spread cream cheese on one side of tortilla shell and sprinkle with chilies. Fold tortilla in half and place over beef mixture in baking pan. Spread remaining beef mixture over tortillas and cover. Bake for 20 minutes, uncover casserole and sprinkle with shredded cheese. Bake uncovered for 5 more minutes.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:

3.8

Average rating: 3.8, total votes: 8

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