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Creamy vegetable soup

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Ingredients/Components

butter or margarine - 1/4 c
salt - 2 tsp
light cream - 2 c
pepper - 1 tsp
chicken broth - 2 qt
ground cumin - 1 2
celery seed - 1 tsp
large onion, chopped - 1 item
medium zucchini, chopped - 3 item
bunch broccoli, chopped - 1 item
medium sweet potatoes, peeled and chopped - 3 item
medium potatoes Idaho, peeled and shredded - 2 item

How to make creamy vegetable soup:

In a large kettle, saute onions in butter until transparent but not browned. Add sweet potatoes, zucchini and broccoli. Saute lightly for 5 minutes or until crisp-tender. Stir in broth; simmer for a few minutes. Add potatoes and seasonings. Cook another 10 minutes or until vegetables are tender. Stir in cream and heat. Yields 12 to 16 servings or 4 quarts.

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:

4.5

Average rating: 4.5, total votes: 4

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