Dumplings
Dumplings
Ingredients/Components
- milk - 1/2 c
- salt - 1 tsp
- flour - 3 c
- egg, beaten - 1 item
- stick oleo, melted and cooled - 1 item
How to make dumplings:
Mix well and roll thin. Cut and freeze on a cookie sheet. Place in freezer bags until ready to use. Drop into boiling broth and cook when ready.Recipe categories: Pasta, Main dish, Pasta, rice and grains.
Rating:
Related ingredients:
pkg, chopped onion, ground beef, tomatoes, chopped, macaroni, small elbow macaroni, ground chicken breast, directs, pancetta or slab bacon, cup dry macaroni
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