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Chinese chicken

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Ingredients/Components

sugar - 1/2 c
eggs - 2 item
salt - 1 item
cornstarch - 1 c
water - 1/4 c
soy sauce - 1/8 c
catsup - 1 item
chicken - 1 item
sweet milk - 1 item
Dip chicken in mixture; fry in hot oil until brown
dash of monosodium glutamate - 1 item

How to make chinese chicken:

Mix cornstarch, eggs and salt with enough sweet milk to make a hard paste. Dip chicken in mixture; fry in hot oil until brown. Place in large baking pan. Cover with Sauce for Chinese Chicken. Bake at 350° for approximately 20 minutes. Turn chicken

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

Average rating: 5, total votes: 3

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