Chinese chicken

Chinese chicken

Chinese chicken

Chinese chicken photo 1
Chinese chicken photo 2


  • sugar - 1/2 c
  • eggs - 2 item
  • salt - 1 item
  • cornstarch - 1 c
  • water - 1/4 c
  • soy sauce - 1/8 c
  • catsup - 1 item
  • chicken - 1 item
  • sweet milk - 1 item
  • Dip chicken in mixture; fry in hot oil until brown
  • dash of monosodium glutamate - 1 item

How to make chinese chicken:

Mix cornstarch, eggs and salt with enough sweet milk to make a hard paste. Dip chicken in mixture; fry in hot oil until brown. Place in large baking pan. Cover with Sauce for Chinese Chicken. Bake at 350° for approximately 20 minutes. Turn chicken

Recipe categories: Chicken, Main dish, Whole chicken.

Chinese chicken
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H55M
Total Time: PT1H55M

Cause of complaint:

Related ingredients:
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