Beef stroganoff

Beef stroganoff

Beef stroganoff

Beef stroganoff photo 1
Beef stroganoff photo 2


  • sour cream - 1 c
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • water
  • margarine - 1 c
  • clove garlic, minced - 1 item
  • chopped onion - 1 c
  • prepared mustard - 1 tsp
  • tomato paste - 2 Tbsp
  • sliced mushrooms - 1 c
  • beef tenderloin or sirloin - 2 lb
  • instant beef bouillon granulates - 3 tsp
  • to 8 servings cooked rice or noodles - 6 item

How to make beef stroganoff:

Saute steak strips in 1/2 cup butter until brown. Dissolve bouillon in 1 cup water and add to meat. Add paste, mustard and salt. Simmer for 45 minutes, covered. Saut? mushrooms, onions and garlic in remainder of butter until onion is tender. Combine flour and 1/2 cup water; reduce heat and add flour mixture to meat. Heat until slightly thickened. Add mushrooms and onion mixture. Stir and heat together. Just before serving, add sour cream. Heat but do not boil. Serve over rice or noodles.

Recipe categories: Main dish, Meat, Beef.

Beef stroganoff
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
pkg, salt, brown sugar, nutmeg, margarine, parmesan cheese, can cream of chicken soup, medium onion, diced, mayonnaise
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