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Beef stroganoff

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Ingredients/Components

sour cream - 1 c
salt - 1/2 tsp
flour - 2 Tbsp
water
margarine - 1 c
clove garlic, minced - 1 item
chopped onion - 1 c
prepared mustard - 1 tsp
tomato paste - 2 Tbsp
sliced mushrooms - 1 c
beef tenderloin or sirloin - 2 lb
instant beef bouillon granulates - 3 tsp
to 8 servings cooked rice or noodles - 6 item

How to make beef stroganoff:

Saute steak strips in 1/2 cup butter until brown. Dissolve bouillon in 1 cup water and add to meat. Add paste, mustard and salt. Simmer for 45 minutes, covered. Saut?� mushrooms, onions and garlic in remainder of butter until onion is tender. Combine flour and 1/2 cup water; reduce heat and add flour mixture to meat. Heat until slightly thickened. Add mushrooms and onion mixture. Stir and heat together. Just before serving, add sour cream. Heat but do not boil. Serve over rice or noodles.

Recipe categories: Main dish, Meat, Beef.

Rating:

4.1

Average rating: 4.1, total votes: 9

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