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Texas tortilla bake

Texas tortilla bake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/2 tsp
  • 5 oz
  • pepper - 1/2 tsp
  • 4 oz - 1 c
  • lean ground beef
  • ground cumin - 2 tsp
  • large onion, chopped - 1 item
  • 8-inch flour tortillas - 8 item
  • crushed tortilla chips - 2 c
  • can mild enchilada sauce - 1 oz
  • can Mexican-style stewed tomatoes - 1 1/2
  • loaf process cheese spread, sliced - 1/2 (16

How to make texas tortilla bake:

Brown ground beef and onion in large skillet or Dutch oven, stirring until meat crumbles. Drain. Stir in tomatoes and next 5 ingredients; cook over low heat, stirring constantly, until cheese melts. Set aside. Place crushed tortilla chips in a greased 13 x 9 x 2-inch baking dish. Spoon 2/3 of beef mixture over tortilla chips. Spread cream cheese evenly on one side of flour tortillas and sprinkle evenly with chiles. Fold in half and arrange on beef mixture. Spoon remaining beef mixture on top and cover. Bake at 350° for 20 minutes. Uncover and sprinkle with Monterey Jack cheese. Bake 5 additional minutes to melt cheese, if desired. Yield: 8 servings.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:
Texas tortilla bake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, chopped pecans, pkg, milk, salt, butter, chili powder
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