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Texas tortilla soup

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Ingredients/Components

stick butter - 1/2 item
oil - 1/2 c
large onion, chopped - 1 item
garlic cloves, minced - 4 item
large carrots, diced - 2 item
ribs celery, diced - 6 item
chicken, cooked and shredded - 1 lb
ground cumin - 1 tsp
chili powder - 1 tsp
salt - 1 tsp
lemon pepper - 1 tsp
dashes Tabasco sauce - 3 item
flour - 1/2 c
can tomatoes - 14 oz
cans chicken broth - 4 1/2
tortilla chips - 1 item
grated cheese - 1 item
low-fat yogurt - 1 item

How to make texas tortilla soup:

Heat butter and oil in large kettle. Saute onion, garlic, carrots and celery. Simmer 15 minutes. Add cumin, chili powder, salt, lemon pepper, Tabasco sauce and flour. Add tomatoes and chicken broth. Simmer 1 hour. Add cooked chicken and heat thoroughly.

To serve, place tortilla chips in bowl and add soup. Top with yogurt, cheese and avocado. Serves 6 to 8.

Recipe categories: Soups & stews, 3 steps or less, Stocks.

Rating:

2.8

Average rating: 2.8, total votes: 4

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