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Chicken vegetable casserole

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Ingredients/Components

stick margarine - 1 item
water
can milk - 1 item
large onion, diced - 1 item
celery, diced - 1 c
cans mushroom soup - 2 item
frozen mixed vegetables - 1 pkg
chicken, cooked and chunked - 1 item
Stove Top stuffing - 2 pkg

How to make chicken vegetable casserole:

Simmer celery and onion in margarine until tender. Add water and mix well. Add Stove Top dressing and mix. Pat in 9 x 13 x 2 pan. Cook vegetables until tender. Drain and layer onto dressing. Add chicken. Mix mushroom soup and milk (can use soup can to measure). Pour over casserole. Sprinkle with parsley. Bake at 350° for 35 minutes. Cool 5 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.3

Average rating: 3.3, total votes: 7

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