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Texas tortilla soup

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Ingredients/Components

salt - 1 tsp
flour - 1/2 c
chili powder - 1 tsp
cans chicken broth - 4 oz
lemon pepper - 1 tsp
large onion, chopped - 1 item
cans tomatoes - 2 oz
cloves minced garlic - 4 item
cumin - 1 tsp
margarine or oil - 2 Tbsp
ribs celery, diced - 6 item
large carrots, diced - 2 item
ground turkey or chicken - 1 lb
sour cream for garnish - 1 item
grated Cheddar cheese for garnish - 1 item
tostados or corn tortillas - 1 pkg
avocados for garnish - 1 item

How to make texas tortilla soup:

Saute onion, garlic, carrots, celery and meat in oil. Simmer 5 minutes. Combine seasonings and flour; add to sauteed mixture. Stir. Heat chicken broth. Add tomatoes and rest of ingredients, except tostados and garnishes. Simmer 1 hour.

Put tostados or corn tortillas in bowl and add soup. Garnish with sour cream, diced avocados and grated Cheddar cheese.

Recipe categories: Soups & stews, 3 steps or less, Stocks.

Rating:

3.8

Average rating: 3.8, total votes: 5

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