Swiss steak

Swiss steak



  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • shortening - 1 Tbsp
  • pepper - 1/8 tsp
  • can whole tomatoes - 1 item
  • medium, chopped onion - 1 item
  • boneless bottom or top round steak 1/2 inch thick - 1 lb

How to make swiss steak:

Mix flour, salt and pepper. Sprinkle one side of beef with half of mixture; pound in. Turn beef and repeat with remaining half of mixture. Cut beef into 4 or 5 serving pieces. Heat shortening in skillet until melted. Cook beef over medium heat until

Recipe categories: American, Main dish, North american.

Swiss steak
Average rating: 5 of 5, total votes: 3
Cook. Time: PT2H15M
Total Time: PT2H15M

Cause of complaint:

Related ingredients:
sugar, flour, pumpkin, shortening, egg whites, ground meat, small head cauliflower, box orange cake mix, pieces bacon, chopped, ground up pears
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