Teriyaki flank steak
Teriyaki flank steak
Ingredients/Components
- brown sugar - 1/2 c
- salad oil - 1/2 c
- soy sauce - 1 c
- pineapple juice - 1/2 c
- freshly grated ginger - 2 tsp
- cloves chopped garlic - 3 item
How to make teriyaki flank steak:
Combine all the ingredients and pour into a Ziploc bag with one or two flank steaks. Marinate overnight and barbecue.Recipe categories: Meat, Beef, Steak.
Rating:
Related ingredients:
sugar, packed brown sugar, milk, sour cream, salt, water, egg, honey, potatoes
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