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Teriyaki flank steak

Teriyaki flank steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 2 Tbsp
  • cider vinegar - 2 Tbsp
  • plus 2 Tbsp - 1/4 c
  • honey - 1 Tbsp
  • ground ginger - 1 tsp
  • soy sauce - 1/4 c
  • chopped green onion - 2 Tbsp
  • clove crushed garlic - 1 item
  • flank steak - 1 (1/2

How to make teriyaki flank steak:

Trim excess fat; place steak in a shallow container. Combine next 8 ingredients, stirring well; pour marinade over steak. Cover and marinate in refrigerator overnight. Remove steak from marinade, reserving marinade. Grill steak 5 inches from hot coals for 5 to 7 minutes on each side, basting often with marinade.

Recipe categories: Meat, Beef, Steak.

Rating:
Teriyaki flank steak
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
vegetable oil, can tomato soup, garlic clove, minced, chicken, onion, broccoli frozen, boneless pork, cut into 3/4-inch cubes, pork loin roast, cooked meat sausage, shrimp or hamburger
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