Squirrel mulligan
Squirrel mulligan
Ingredients/Components
- potatoes - 3 lb
- cans tomatoes - 2 item
- can Ro-Tel - 1 item
- cans corn - 2 item
- squirrels - 2 item
- cans early peas - 2 item
- fat pork sausage - 1/4 lb
How to make squirrel mulligan:
Cook squirrels and sausage until all meat is off of the bone. Add the next 3 ingredients after meat is off of bone and cook until all ingredients are dissolved. Add salt, pepper and garlic to suit taste. Add corn and peas and cook for 20 minutes. Thicken with corn meal, adding small amount as can be stirred in until Mulligan is thick. This will serve about 8 to 10 people.Recipe categories: Main dish, Meat, Wild game.
Rating:
Related ingredients:
sugar, cinnamon, sour cream, salt, flour, stick butter or oleo, chopped onion, salt and pepper to taste, spare ribs, cut into serving pieces
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