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Saucy meatballs

Saucy meatballs

Saucy meatballs
,
CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • sugar - 1 Tbsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour - 1 Tbsp
  • egg, slightly beaten - 1 item
  • shortening - 2 Tbsp
  • grated Parmesan cheese - 2/3 c
  • lean ground beef - 1 lb
  • seasoned dry bread crumbs - 1/2 c
  • hot buttered noodles - 1 item
  • Heinz 57 sauce - 1/3 1/2
  • can tomatoes, cut up into bite size pieces - 1 oz

How to make saucy meatballs:

Combine first five ingredients. Shape into 20 meatballs using a rounded tablespoonful for each. Brown well in shortening. Drain excess fat. Sprinkle flour over meatballs. Stir gently to coat meatballs.

Combine tomatoes, 57 sauce, sugar and salt. Pour over meatballs. Simmer uncovered for 25 minutes or until sauce is desired consistency, stirring occasionally. Serve meatballs and sauce over noodles. Makes 5 servings (about 3 cups sauce).

Recipe categories: < 15 mins, Meat, Beef.

Rating:
Saucy meatballs
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, pkg, milk, butter, buttermilk, vinegar, egg whites, juice of 2 lemons
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