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Teriyaki flank steak

Teriyaki flank steak

Teriyaki flank steak
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CookItEasy.net
CookItEasy.net
Teriyaki flank steak photo 1
Teriyaki flank steak photo 2

Ingredients/Components

  • vegetable oil - 3/4 c
  • honey - 1/4 c
  • ground ginger
  • red wine vinegar - 2 Tbsp
  • soy sauce - 1/4 c
  • large garlic clove, minced - 1 item
  • finely chopped green onions - 2 Tbsp
  • flank steak, whole and not scored - 1 item

How to make teriyaki flank steak:

Combine everything but meat and pour over steak. Marinate at least 4 hours, turning occasionally. Broil until desired doneness. Good over the grill. Slice thin and diagonally. Marinade may be used again, if refrigerated.

Recipe categories: Meat, Beef, Steak.

Rating:
Teriyaki flank steak
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
butter, ground chuck, beef brisket, beef, flour tortillas, pot roast, medium roast beef, flank steak or london broil, sirloin steak in strips
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