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Tea cakes

Tea cakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • butter - 1/2 c
  • baking powder - 3 tsp
  • sifted plain flour - 2 c
  • Pet milk, diluted with 2/3 c - 3 Tbsp

How to make tea cakes:

Stir flour and baking powder 3 times. Cream butter and sugar. Add flour and baking powder alternately with diluted milk. Add vanilla and stir until smooth. Add eggs. Bake in muffin pan or in shallow pan at 375° for 20 to 25 minutes. Cut into squares or fancy shapes. Makes 20 tea cakes.

In memory of Neler Nix.

Recipe categories: Desserts, Breads, Coffee cakes.

Rating:
Tea cakes
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, eggs, chopped pecans, brown sugar, shortening, self-rising flour, plain flour, can crushed pineapple, drained, chopped dates or cut in small pieces
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