Tea cakes
Tea cakes
Ingredients/Components
- Sugar - 3/4 c
- Vanilla - 1 tbsp
- Oil - 2/3 c
- Self-rising Flour - 2 c
- Eggs, beaten - 3 item
How to make tea cakes:
Mix all ingredients to beaten eggs. Drop by spoon onto cookie sheet. Bake at 400 degrees for 10-15 minutes.Recipe categories: Desserts, Breads, Coffee cakes.
Rating:
Related ingredients:
sifted flour, sugar, milk, scalded, flour, milk, oil, eggs, self-rising flour, butter, soft and divided, box butter flavored cake mix
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