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Tea cakes

Tea cakes

Tea cakes
,
CookItEasy.net
CookItEasy.net
Tea cakes photo 1
Tea cakes photo 2
Tea cakes photo 3

Ingredients/Components

  • sugar - 2 c
  • flour - 1 c
  • butter - 1/2 c
  • buttermilk - 1/2 c
  • eggs, beaten - 3 item
  • baking powder - 2 tsp
  • baking soda - 1/2 tsp
  • Crisco - 1/2 c

How to make tea cakes:

Cream butter and Crisco; add sugar then beaten eggs. Into 1 cup of flour, sift soda and baking powder. Add this to sugar mixture. Add buttermilk and vanilla. Turn onto a floured board; knead until smooth. Roll out 1/2-inch thick. Cut in any shape. Bake about 10 minutes.

Recipe categories: Desserts, Breads, Coffee cakes.

Rating:
Tea cakes
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, butter, egg whites, margarine, softened, white sugar, box yellow cake mix, slices white bread, crusts removed, betty crocker supermoist butter recipe yellow cake mix, 3 3/4 oz, shortening crisco-butter flavor
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