Sour cream pound cake

Sour cream pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• vanilla
• pkg
• milk - 1/2 c
• stick margarine - 1 item
• butter - 1/2 lb
• baking powder - 1 tsp
• carton sour cream - 1 oz
• Crisco - 1/2 c
• lemon flavoring - 1 tsp
• box powdered sugar - 1 item
• sifted plain flour - 3 c

How to make sour cream pound cake:

Icing:1 (8 oz.) pkg. cream cheese1 box powdered sugar1 stick margarine Cream butter and sugar. Add sour cream. Add eggs, one at a time. Add dry ingredients alternately with milk. Add flavoring. Pour in greased tube pan, dusted with flour. Bake at 300° for 1 hour and 30 minutes.

Recipe categories: Desserts, Eggs/dairy, Cakes.