Brown sugar pound cake

Brown sugar pound cake

Ingredients/Components

• sugar - 1 c
• eggs - 5 item
• vanilla - 1 tsp
• milk - 1 c
• salt - 1/2 tsp
• butter - 1 c
• baking powder - 1 tsp
• shortening - 1/2 c
• chopped walnuts - 1/2 c
• light brown sugar - 1 lb
• sifted plain flour - 3 c
• canned cream - 6 Tbsp
• Add eggs, one at a time
• chopped nuts use walnuts, if possible - 1 c

How to make brown sugar pound cake:

Cream butter and shortening; gradually add brown sugar and regular sugar. Add eggs, one at a time. Add sifted dry ingredients alternately with milk. Add vanilla and chopped walnuts. Bake at 350° for 1 hour and 15 minutes in tube pan (cool 10 minutes). Remove from pan and glaze.Glaze:1 c. sifted confectioners sugar2 Tbsp. butter6 Tbsp. canned cream1/2 tsp. vanilla1/2 c. chopped walnuts Cream ingredients together. Spread on top of cake.

Recipe categories: Desserts, Cakes, Weeknight.