Pretzel salad

Pretzel salad



  • sugar - 4 Tbsp
  • pkg - 1 oz
  • boiling water - 2 c
  • Cool Whip - 2 c
  • melted butter or margarine - 3/4 c
  • frozen strawberries - 1 pt
  • pretzels, crushed - 2 c

How to make pretzel salad:

Mix crushed pretzels, melted butter and 4 tablespoons sugar well. Press in bottom of 9 x 13-inch glass baking dish. Bake at 375° for 8 minutes exactly. Cool well.

Mix cream cheese with sugar until well blended. Blend into Cool Whip and spread over pretzel mixture. Mix jello with 2 cups boiling water and frozen strawberries. Cool until thick. Pour over Cool Whip mixture. Chill at least 1 hour. Will keep overnight in refrigerator, if you want to make ahead.

Recipe categories: Desserts, Pineapple, Salads.

Pretzel salad
Average rating: 5 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg
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