Tea cakes

Tea cakes

Ingredients/Components

• sugar
• vegetable shortening - 1 c
• large eggs - 2 item
• baking powder - 2 tsp
• vanilla extract - 1 Tbsp
• whipping cream - 2 Tbsp
• all-purpose flour

How to make tea cakes:

Preheat oven to 325°. Place sugar and vegetable oil in mixing bowl. Cream with an electric mixer until fluffy. Add eggs, one at a time, mixing after each addition. Add baking powder, vanilla, cream and flour. Mix well. Roll the dough into 1-inch balls and space 1-inch apart. Place on cookie sheet (nonstick); flatten with fingers. Bake for 10 minutes or until golden brown.

Recipe categories: Desserts, Breads, Coffee cakes.