Caramel pudding

Caramel pudding

Ingredients/Components

• sugar - 1/2 c
• milk - 1/2 c
• salt - 1/2 tsp
• flour - 1 c
• brown sugar - 2/3 c
• butter - 2 Tbsp
• chopped dates - 1/4 c
• baking powder
• melted butter - 2 Tbsp
• raisins - 1/4 c
• grated lemon peel - 1 tsp
• Pour caramel sauce over cake and bake 40 to 45 minutes at 350°

How to make caramel pudding:

Mix all ingredients together. Pour caramel sauce over cake and bake 40 to 45 minutes at 350°. Serve warm with whipped cream.Caramel Sauce:1 1/4 c. water2/3 c. brown sugar2 Tbsp. butter1 tsp. grated lemon peel

Recipe categories: Desserts, Puddings and mousses, Lunch/snacks.