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Taco bake

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Ingredients/Components

beef - 1 lb
chopped onions - 1/2 c
taco seasoning mix - 1 pkg
water - 3/4 c
flour - 1 to
yeast - 1 pkg
sugar - 1 Tbsp
finely chopped onion - 2 tsp
salt - 3/4 tsp
warm water 120~ to 130~ - 2/3 c
oil - 2 Tbsp
crushed corn chips - 1/2 c
shredded Cheddar - 1 c
shredded lettuce - 1 c
chopped tomatoes

How to make taco bake:

Brown meat and onions; drain. Add seasoning mix and water. Simmer 25 minutes. Meanwhile in medium mixing bowl, combine 1 cup flour, yeast, sugar, onion and salt; mix well. Add warm water and oil. Mix by hand until almost smooth. Stir in corn chips and enough remaining flour to make a stiff batter. Spread in well-greased 10-inch pie pan, forming a rim around edge. Cover; let rise in a warm place about 20 minutes. Spread meat filling over dough. Bake at 375° for 30 to 35 minutes until edge is light golden brown and crisp. Sprinkle cheese, lettuce and tomatoes on top. Serve immediately.

Recipe categories: Cheese, Main dish, Beef.

Rating:

4.7

Average rating: 4.7, total votes: 6

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