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Macaroni and cheese

Macaroni and cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • nutmeg - 1/8 tsp
  • paprika - 1/2 tsp
  • skim milk
  • salt to taste - 1 item
  • freshly grated Parmesan cheese - 2 Tbsp
  • chopped parsley - 2 Tbsp
  • elbow macaroni - 8 oz
  • pinch of cayenne pepper - 1 item
  • breadcrumbs - 1/4 c
  • grated Gruyere cheese - 1 c
  • low-fat butter - 2 Tbsp
  • grated low-fat Mozzarella or Fontina cheese - 1 c
  • fresh cleaned mushrooms, wipe clean - 12 oz

How to make macaroni and cheese:

Preheat oven to 350°. Cook the pasta in boiling water until just tender. Drain and reserve. Trim mushroom stems; cut stems and caps into slices. Melt butter in a nonstick skillet. Raise heat to medium, add mushrooms and cook 3 minutes or until just tender. Sprinkle with nutmeg; set aside. In a small bowl, combine breadcrumbs, Parmesan and parsley. Reserve until ready to use. Lightly grease a 2 1/2-quart ovenproof casserole. Place 1/3 of reserved mushrooms. Mix the 2 grated cheeses together; cover mushrooms with 1/3 of the cheeses. Repeat layer twice, ending with grated cheeses. Whisk together milk, eggs, paprika, cayenne and salt. Pour over casserole. Sprinkle top with breadcrumb mixture; bake for 1 hour or until top is golden and cheeses are melted and a bit bubbly.

Recipe categories: Cheese, Pasta, Elbow macaroni.

Rating:
Macaroni and cheese
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
cream cheese, chopped pecans, pkg, milk, sour cream, salt, green onions, sliced, chopped broccoli
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