Punch bowl cake
Punch bowl cake
Ingredients/Components
- large carton Cool Whip - 1 item
- large can crushed pineapple, undrained - 1 item
- can pie filling strawberry or cherry - 1 item
- white or yellow cake mix, baked - 1 item
- instant vanilla pudding, prepared
How to make punch bowl cake:
Crumble cake into punch bowl. Pour pineapple over cake. Spread pie filling and pudding over pineapple. Top with Cool Whip. Refrigerate overnight.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sugar, flour, butter, eggs, beaten, egg, hot water, baked 9-inch round white cake layers, cooled
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