Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- eggs - 3 item
- milk - 1 item
- stick butter, melted - 1 item
- sharp cheese - 1 1
- small box macaroni - 1 item
How to make macaroni and cheese:
Cook (boil) macaroni until tender. Melt butter in casserole dish. Add macaroni, drained. Add eggs, beaten, then cheese and enough milk to almost cover macaroni.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, pkg, container cool whip, elbow macaroni, cream cheese, softened, pkgs, frozen chopped spinach
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