Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- milk - 1/2 c
- stick margarine - 1 item
- pepper - 1/4 tsp
- Parmesan cheese - 1/4 c
- Mozzarella cheese - 12 oz
- sharp Cheddar cheese - 12 oz
- cans Cheddar cheese soup - 2 item
- box macaroni - 1 oz
How to make macaroni and cheese:
Cook macaroni according to directions on box; drain. Butter a 9 x 13-inch pan. In large bowl, mix the macaroni, soup, Cheddar cheese and Mozzarella cheese. Pour macaroni mixture into baking pan. Pour milk over macaroni, then slice remaining butter andRecipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
pkg, melted butter, margarine, cheddar cheese, grated, bologna, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, medium baked potatoes, white or yellow cake mix, baked, sharp natural cheddar cheese, grated, aged cheddar cheese spread
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